Mayfield Hts., Ohio
Member since Aug 2005
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Reviewed Mughlai Chicken
Aug 5, 2013 on FoodNetwork.com
“I, an Indian in India, would prefer to make this over my authentic Indian recipe, which requires like a gazillion ingredients and takes a couple of days to prep and cook, any day.
I didn't finish it in 50 minutes though. Blanched and ground the almonds; but that could hardly have added about 12 extra mins to the time.