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Joined Date: Oct 05, 2007
Reviewed Wild Mushroom Risotto
"Excellent risotto-very rich and creamy. Was unable to find morel mushrooms so used dried porcini and paired that with fresh crimini mushrooms. Used a combination of parmesean and pecorino romano grating cheese. So good. Served with Ina's bay scallops gratin and this meal was fabulous. Yum
Reviewed Bay Scallop Gratin
"This recipe is fantastic. I used the larger sea scallops in one baking dish. I skipped the pernod but otherwise followed the recipe. My husband is a big fan of seafood and could not stop raving about the flavors in this dish. Said it was the best scallop meal he has ever had. I served this with Ina's wild rice risotto and I have to say this is an amazing meal to serve