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Franklin, Massachusetts

Member since Oct 2007

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Reviewed Wild Mushroom Risotto

Feb 15, 2011 in Food Network Community Toolbox on

Excellent risotto-very rich and creamy. Was unable to find morel mushrooms so used dried porcini and paired that with fresh crimini mushrooms. Used a combination of parmesean and pecorino romano grating cheese. So good. Served with Ina's bay scallops gratin and this meal was fabulous. Yum

Reviewed Bay Scallop Gratin

Feb 15, 2011 in Food Network Community Toolbox on

This recipe is fantastic. I used the larger sea scallops in one baking dish. I skipped the pernod but otherwise followed the recipe. My husband is a big fan of seafood and could not stop raving about the flavors in this dish. Said it was the best scallop meal he has ever had. I served this with Ina's wild rice risotto and I have to say this is an...

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