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sgcbarrett

Sharpsburg, Georgia

Member since Aug 2013

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Reviewed Sausage Balls

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been using this recipe for years and it beats out all the others. The secret is to set the cheese and sausage out for at least 30 minutes to take the chill off. When mixing (in a giant bowl you have to use your hands and it takes ten minutes to incorporate the ingredients. It becomes one giant ball when it's ready to be made into sausage"

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