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sgbuffalo

Member since Oct 2012

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Reviewed Sweet Chicken Bacon Wraps

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best go to appetizer ever. I've made these for six years now and EVERY time they're a big hit. I wrap them and dredge them the day before, cover with plastic wrap and set them in the fridge until party time. I pull them out and they're ready to go and oh so good. I cook them at 400 for 30 minutes. They come out crispy and done perfectly every"

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