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Reviewed Sweet Chicken Bacon Wraps

Oct 27, 2012 in Food Network Community Toolbox on

Best go to appetizer ever. I've made these for six years now and EVERY time they're a big hit. I wrap them and dredge them the day before, cover with plastic wrap and set them in the fridge until party time. I pull them out and they're ready to go and oh so good. I cook them at 400 for 30 minutes. They come out crispy and done perfectly every"

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