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Joined Date: Mar 19, 2012
Reviewed Garlic and Cheese Popovers
"Wonderful!! A total hit, even with my 20-month old niece (although she did not try the anchovy butter). I stupidly got salted butter instead of unsalted, so the butter was just too salty tasting even though I did not add any more salt to taste. I am definitely going to make this recipe again, to go with soup or pot roast.""
"The sauce is FABULOUS!!! I had quite a bit of sauce leftover and plan on using it with grilled chicken, turkey Italian sausage or pork chops. It would even go great with meatballs. This recipe got rave reviews from my fellow foodies, my sister and mother. I was a little gun shy about the amount of smoked paprika so I used 2 TBSP instead of 2.5""