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Reviewed Loin of Pork with Fennel and Garlic

Dec 13, 2012 in Food Network Community Toolbox on

As much as I love Ina Garten's recipes (and I make lots of them), this one was not a keeper. I followed the recipe exactly and it was way too salty. So salty, in fact, that it even overpowered the rosemary - which is hard to do. Next time, I'll try the pork roast with the vegetables instead."

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