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sfujd

Member since Oct 2010

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Reviewed Roasted Chicken and Potatoes

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I cooked my smaller organic chicken according to this recipe, followed it to the letter, and it was still pink after all this, so I had to put it back in for half an hour at 375, what a pain and it dried out my chicken! And the flavour was bland.

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