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Reviewed Pecan Toffee Tassies

Jan 25, 2011 in Food Network Community Toolbox on

Can't wait to make these. I will take cagraph's advise and use the filo cups. I actually used the cups with one of Sunny Andersons's baklave recipe, but the cups came out REALLY soggy and NO ONE liked them so I have been looking for a similar recipie to try. Will let you all know how they turned out. Wish me luck :)

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