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Joined Date: Sep 06, 2012
Reviewed Bechamel Sauce
"This is so good! I used it in lasagne in place of marinara-using fresh pasta sheets,leftover chicken and veal simmered in marsala,crimini mushrooms,smoked artichoke hearts,and good Austrian cheese. Do just what the recipe instructs and stir constantly with a large good quality whisk-heaven!:D"