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Reviewed Bechamel Sauce

Sep 6, 2012 in Food Network Community Toolbox on

This is so good! I used it in lasagne in place of marinara-using fresh pasta sheets,leftover chicken and veal simmered in marsala,crimini mushrooms,smoked artichoke hearts,and good Austrian cheese. Do just what the recipe instructs and stir constantly with a large good quality whisk-heaven!:D"

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