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Reviewed The Ultimate Cheesecake

Nov 20, 2012 in Food Network Community Toolbox on

This is, by far the best cheesecake recipe I have made...and I have made quite a few! It is a creamy and light cheesecake as opposed to a heavy, dense one. I used a fresh cream cheese from our local cheese chop, which I think contributed to the silky texture. I also added toasted almonds to the crust and topped with lemon curd and fresh blueber"

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