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sfsouchef

Member since Feb 2011

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Reviewed Southern Indian Lamb Curry

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great dish. Full of flavor and easy to make. The tomatoes give it good balance. One suggestion is instead of cooking on the stove top, I put it in the oven at 325F for 1 1/2 hour. The meat is much more tender because you are braising.

Reviewed Broccoli and Tomato Stew

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make. A do ahead dish since the pork needs to be marinated for at least two hours. The sauce for the broccoli was fantastic. I could have just eaten the broccoli by itself. My only issue was I wasn't quite sure if the cumin crusted pork goes with a tomato sauce. To me, the tomato sauce just over powered the tender pork. I usually...

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