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Sacramento, California

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Reviewed Tuna Burgers with Carrot-Ginger Sauce

Sep 6, 2011 in Food Network Community Toolbox on

This had good flavor from the soy, ginger, and cilantro. Maybe it was the grade of tuna I used, but this turned out very dry to me. The carrot-ginger sauce was good and I thought it would help moisten the tuna, but didn't do it for me.""

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