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Reviewed Roasted Red Pepper and Walnut Dip (Muhummara

Aug 16, 2011 in Food Network Community Toolbox on

I just made it. It's really good! Different from anything I've ever made. The spices along with the red pepper (I used the ones in a jar) and the toasted walnut are a perfect blend. I did not have the pomegranate molasses, so I substituted with a little hoisin sauce. I'll be making this again! I plan to serve it with naan.""

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