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Reviewed Roasted Red Pepper and Walnut Dip (Muhummara
"I just made it. It's really good! Different from anything I've ever made. The spices along with the red pepper (I used the ones in a jar) and the toasted walnut are a perfect blend. I did not have the pomegranate molasses, so I substituted with a little hoisin sauce. I'll be making this again! I plan to serve it with naan.""
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