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sfritcher

yuma, Arizona

Member since Jul 2008

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Reviewed Apple and Pear Crisp

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I doubled this recipe. I added the flour/sugar mixture and decided I needed to add more flour and brown sugar, since it didn't look like it coated it enough. I also added a bit of ground ginger and vanilla. It's a good thing I did, because I noticed instead of 4 pounds of pears and 4 pounds of apples, I used 8 pounds of pears and 5 pounds of a...

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