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Reviewed Apple and Pear Crisp
"I doubled this recipe. I added the flour/sugar mixture and decided I needed to add more flour and brown sugar, since it didn't look like it coated it enough. I also added a bit of ground ginger and vanilla. It's a good thing I did, because I noticed instead of 4 pounds of pears and 4 pounds of apples, I used 8 pounds of pears and 5 pounds of ap""
About Me
I'm a mother, a baker, a business owner and wife to a chef.
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