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sfriedman22354_7246547

Oak Park, California

Member since Feb 2007

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Reviewed Sausage and Apple Stuffed Pork Roast

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

it had a nice taste and everyone liked it, but not worth all the work that went into it. i have made other pork roasts that were much easier and equally good if not better.""

Reviewed Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dressing was very tasty. Everyone in my family liked that, but nobody liked the wedge. I will make this again and tear the lettuce and serve tossed.""

Reviewed Lemon-Ginger Iced Tea with Berry Cubes

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

alot of work for not alot of flavor. this seemed to take a long time with disappointing results."

Reviewed Mom's Homemade Granola

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Be careful on your timing. Put in oven for 20 minutes and the house smelled so great that we couldn't wait. Checked at 20 and it was mostly burnt. Let it cool and tried to remove most of the burnt part and it had a good taste anyway. Will try again and check often."

Reviewed Tomato Soup with Pancetta

Nov 26, 2010 in Food Network Community Toolbox on Food Network

We really enjoyed this! So filling and satifying that we didn't even want the sandwiches we made to go with it. Took the advice of others about the bread and put a few chunks in with the onions and bacon (had that in the fridge so didn't buy pancetta and put the rest in the oven to crisp while I made the soup. I also added garlic to the onions, plus...

Reviewed Tomato Soup with Pancetta

Oct 16, 2010 in Food Network Community Toolbox on Food Network

We really enjoyed this! So filling and satifying that we didn't even want the sandwiches we made to go with it. Took the advice of others about the bread and put a few chunks in with the onions and bacon (had that in the fridge so didn't buy pancetta and put the rest in the oven to crisp while I made the soup. I also added garlic to the onions, plus...

Reviewed Tomato Soup with Pancetta

Oct 16, 2010 in Food Network Community Toolbox on Food Network

We really enjoyed this! So filling and satifying that we didn't even want the sandwiches we made to go with it. Took the advice of others about the bread and put a few chunks in with the onions and bacon (had that in the fridge so didn't buy pancetta) and put the rest in the oven to crisp while I made the soup. I also added garlic to the onions,...

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