COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chinese Slow-Cooked Pork Shoulder
"This turned out to be an excellent recipe. I doubled the amount of pork shank (6 pound shank), and multiplied by 1.5 x the chicken stock and soy sauce.
I very much read that many people thought there was too much sauce. What I did was to use vermicelli (glass noodles)--I used 12 ounces of dried vermicelli, and they absorbed most of the sauce, "
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
