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Joined Date: Mar 30, 2011

My Activity

Reviewed Tomato, Olive, and Rosemary Crustless Quiche

"This was an amazing find. And quite simple as well. I did change a few things (because of the ingredients in my kitchenwhich worked out well. First, I only had 1+ cups of tomatoes.I couldn't imagine more would work, because they fit in the dish perfectly. Second, I used my favorite cheese: gruyere only, yum. Finally, as if the calories matter at this point, I used fat free half and half. Maybe full fat cream would be richer, but this was very creamy and smooth. I served this for dinner with country ham and a salad. I only needed to cook this at 450 degrees for 20 - 25 minutes in my convection oven."

Mar 31, 2011 on FoodNetwork.com

Reviewed Tomato, Olive, and Rosemary Crustless Quiche

"This was an amazing find. And quite simple as well. I did change a few things (because of the ingredients in my kitchen)which worked out well. First, I only had 1+ cups of tomatoes.I couldn't imagine more would work, because they fit in the dish perfectly. Second, I used my favorite cheese: gruyere only, yum. Finally, as if the calories matter at this point, I used fat free half and half. Maybe full fat cream would be richer, but this was very creamy and smooth. I served this for dinner with country ham and a salad. "

Mar 31, 2011 on FoodNetwork.com

Saved Recipe Chicken Cacciatore by Mainely Debbie

Mar 31, 2011 on Food.com

About Me

I love to cook to make others happy. I love to eat to make me happy.

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