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sfmosteiro

Member since Nov 2011

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Reviewed Ricotta, Ricotta, Ricotta - Homemade Ricotta

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

i made this for a party and got rave reviews. i placed the ricotta on bruschetta and sprinkled with maldon salt and evoo. for those who think that the lemon flavor is too much, just leave out the zest!""

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