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sfmomxoxo

san francisco, California

Member since Mar 2011

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Reviewed potluck meatballs

May 12, 2014 on FoodNetwork.com

This was the first episode I ever saw of the Pioneer Woman. I made these the next day and loved them. Personally, I thought they needed a little sweetness, so I added a little sugar to the sauce, and I think that made a big difference. My kids loved them. Ree has become my new favorite, and I've made a ton of her food, but this is a great dish!...

Reviewed blackberry cheesecake squares

May 8, 2014 on FoodNetwork.com

I loved this recipe! My 5 year old was watching the show with me, and he begged me to make this ("don't forget the sugar, Mom!"). I loved it with the blueberry topping, and the second time I made it I was too lazy to make the topping and instead added the zest and juice of one lemon, which made kind of a rich cheesy lemon bar. We (my kids and husband,...

Favorited Beef in Beer

Mar 2, 2014 in Recipes on Cooking Channel

Favorited Easy Pastry Shop Apple Tart

Mar 2, 2014 in Recipes on Cooking Channel

Favorited Beef Bourguignon

Mar 2, 2014 in Recipes on Cooking Channel

Favorited Homemade Chicken Pot Pie

Mar 2, 2014 in Recipes on Cooking Channel

Reviewed Blueberry Crumb Cake

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a pretty easy cake to make, but I'm surprised that more people don't complain about how much extra strusel there is on the cake. It all basically just falls off. Kind of surprised me. I used a lot of extra lemon zest, and I liked that. Lemon with blueberries is a great combination. Also, I discovered the hard way that a little nutmeg "

Reviewed Sweet and Sour Grilled Shrimp

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! It's basically a marinade you can throw together in 5 minutes. I put frozen shrimp in a zip lock bag with the marinade in the morning, and left it there till dinner. At dinner time, I skewered the shrimp and my husband fired up the grill. 10 minutes later, DINNER! I then just reduced the marinade, and it was awesome poured over the "

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