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sfmommybaker

San Francisco, California

Member since Apr 2013

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Reviewed Chocolate Buttercream Cake

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! I will be using it under my fondant cakes. It's moist & the flavor is rich yet not too overwhelming. The coffee enhanced the flavor of the chocolate. I made it with Swiss meringue vanilla buttercream and it's divine! Thank you Ina!!!"

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