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ennis, Texas

Member since Oct 2004

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Reviewed Sigrid's Carrot Cake

Sep 16, 2012 in Food Network Community Toolbox on

I'm not sure about this cake. I took it to a church social (without frosting because I was running late and didnt have time for it to cool). All my friends loved it but I thought it tasted a little too eggy. Also it had a crusty exterior I guess from the sugar content. I will make it again to see if it turns out the same. "

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