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Joined Date: Aug 03, 2009
Reviewed Sweet Black Cherry Crisp
"Delicious and so easy and quick to make! I use half frozen and half fresh since they are in season, and the recipe exactly as is, and it came out so good that I'm making 2x in one week. The first batch got the thumbs up so now I'm taking it to a dinner party tonight. And I will be investing in a cherry pitter so I can continue to make it without p"