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sfindly_12038640

COSTA MESA, California

Member since Aug 2009

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Reviewed Strawberry Oatmeal Bars

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I actually used all for the bottom crust, a 16 oz. jar of jam, and made 1/2 amount more for the topping adding slivered almonds, it turned out great!! "

Reviewed Sweet Black Cherry Crisp

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and so easy and quick to make! I use half frozen and half fresh since they are in season, and the recipe exactly as is, and it came out so good that I'm making 2x in one week. The first batch got the thumbs up so now I'm taking it to a dinner party tonight. And I will be investing in a cherry pitter so I can continue to make it without p"

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