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Joined Date: Apr 29, 2008
"I marinated Sirloin steaks for six hours and cooked on my indoor grill. They were tender enough that, served sliced, no one used the steak knives - a great accomplish for the great-flavored, but not very tender sirloin. Looking forward to trying the mushrooms and horseradish sauce next time!"
"I substituted Butternut Squash for the sweet potatoes and my family loved it. They were left in the pan to cook while the turkey rested and it was just enough time. I found that we used only half the sauce also and will find a use for the rest of it tomorrow.""