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sfh51_10292896

Tampa, Florida

Member since Apr 2008

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Reviewed Balsamic-Marinated Steak and Unstuffed Mushrooms

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I marinated Sirloin steaks for six hours and cooked on my indoor grill. They were tender enough that, served sliced, no one used the steak knives - a great accomplish for the great-flavored, but not very tender sirloin. Looking forward to trying the mushrooms and horseradish sauce next time!"

Reviewed Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted Butternut Squash for the sweet potatoes and my family loved it. They were left in the pan to cook while the turkey rested and it was just enough time. I found that we used only half the sauce also and will find a use for the rest of it tomorrow.""

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