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Lafayette, California

Member since Jan 2006

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Reviewed Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions

Nov 7, 2011 in Food Network Community Toolbox on

This was delicious! My two boys loved it. I had to cut the steak in half because it was too big to fit in my pot. I then adjusted the cooking time to 20 minutes. It was perfect and I will definitely make it again. It is rated intermediate but I found it very simple to make.""

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