"This was a real winner!!
A great recipe, just needed a little doctoring. If you make one change, I highly recommend making it with homemade chicken stock instead of water. Gives it a real richness.

I up'd the turmeric a bit and added some curry spices, as well.
I made this with a mixture of red and green lentils. FYI, the red lentils cook much "

"Good recipe. We didn't have enough honey which may have been the reason they were a little bit on the crunchy side.

TIP: If you use wax paper and it gets stuck to the bars, simply heat up some water, dip in a sponge or cloth and dampen the paper. Once the wax is warm, you can simply peel it off. No Problemo. ""

"Good base. But this needed some doctoring for a more developed flavour.
I used vegetable stock (as suggested by others).
For spices I added freshly ground peppercorns and fresh ground cloves to the onions once they had softened (~6 of each), as well as a cinnamon stick. These really helped to enliven the flavor. I re-added the fried sage leaves""