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Reviewed Lasagna of Roasted Butternut Squash
"This is one of those rare online recipes that is actually good without adding a hundred things to it! There are a few minor changes you COULD make, but the first time I made this I made the exact recipe, minus the egg-I forgot them. I highly suggest buying the bake lasagna noodles, they are awesome and cut down on time & dishes. I also suggest buying pre-cubed squash because, lets face it, unless its laundry day who is home cooking for 3 hours? Might be good to add a touch more sage. I used nonfat ricotta, milk, and part skim mozz and it was rich without being too heavy. LOVE this recipe! Perfect with just a side salad for a great dinner. It was a hit at a friend's dinner party.
Reviewed Lasagna of Roasted Butternut Squash
"This is one of those rare online recipes that is actually good without adding a hundred things to it! There are a few minor changes you COULD make, but the first time I made this I made the exact recipe, minus the egg (I forgot them. I highly suggest buying the bake lasagna noodles, they are awesome and cut down on time & dishes (yay!. I also suggest buying pre-cubed squash because, lets face it, unless its laundry day who is home cooking for 3 hours? Might be good to add a touch more sage. I used nonfat ricotta, milk, and part skim mozz and it was rich without being too heavy. LOVE this recipe! Perfect with just a side salad for a great dinner. It was a hit at a friend's dinner party.
Reviewed Lasagna of Roasted Butternut Squash
"This is one of those rare online recipes that is actually good without adding a hundred things to it! There are a few minor changes you COULD make, but the first time I made this I made the exact recipe, minus the egg (I forgot them). I highly suggest buying the bake lasagna noodles, they are awesome and cut down on time & dishes (yay!). I also suggest buying pre-cubed squash because, lets face it, unless its laundry day who is home cooking for 3 hours? Might be good to add a touch more savory spice (more sage or thyme) I used nonfat ricotta, milk, and part skim mozz and it was rich without being too heavy. LOVE this recipe! Perfect with just a side salad for a great dinner.
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