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Reviewed Classic Cinnamon Rolls

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved the texture of the sweet dough. I mixed this up in the bread maker on dough cycle. Rolled it out later in the afternoon, put them in the fridge overnight and baked them in the morning. Outstanding! I did take them out in the morning and let them come to room temperature.

Also used a cream cheese frosting instead of the glaze....

Reviewed Classic Cinnamon Rolls

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved the texture of the sweet dough. I mixed this up in the bread maker on dough cycle. Rolled it out later in the afternoon, put them in the fridge overnight and baked them in the morning. Outstanding! I did take them out in the morning and let them come to room temperature.

Also used a cream cheese frosting instead of the...

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