All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 02, 2012
Reviewed Buche de Noel
"This cake is really a treat. It has become an essential part of Christmas in our house (and its preparation now defines my Christmas eve). I add a bit of cocoa and some extra instant espresso to the buttercream frosting to intensify the flavor and darken the color; some "streaks" of extra cocoa on the log make it even more visually appealing. I"
Asian cuisine, Mexican cuisine, incredibly decadent desserts.