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Somerville, Massachusetts

Member since Aug 2009

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Reviewed Devon's Award-Winning Chili

Jan 5, 2011 in Food Network Community Toolbox on

I thought this was an excellent recipe. But I couldn't help but make modifications:
- Cut the spice in ½ and then added a little more later to taste
- Added a couple cups of beef broth
- In the last 20 min of cooking I added cubed butternut squash (Highly recommended)
- Used ground beef and turkey instead of brisket...

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