My Profile

seyhanay_12810660

Lincoln Park, New Jersey

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Oven Roasted Cauliflower with Turmeric and Ginger

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is tasty ,healthy ,easy to make.I will definitely make it again.""

Reviewed Strawberry Lemonade

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This lemonade so easy so delicious.I always make a regular lemonade all the time.Strawberry is a good touch for something different yet tasty and refreshing.I used just a little bit strawberry
and after i finished the lemonade i strained it.Turns out very very good.I will make it again and again.""

Reviewed Peach Cobbler

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is dream come true and very easy to make.I didn't have the self raising flour i just used all purpose flour and added about two tea spoons the baking powder.Also i used cast iron skilled make it more southern dish.It took more time to cook that this recipe called.Anyway it was so delicious my whole family liked it.I will make it ag...

Reviewed Well-Dressed Salmon

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a winner!...The salmon perfectly cooked and crispy in the outside juicy in the inside.The dressing is light and very refreshing.I will definitely will make again.Thank you Rachael for this light and healthy recipe. ""

Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this salmon cake recipe.I mad this with the canned salmon and it still turned out delicious.
Don't skip the saltine cracker part.Because to get nice crunchy crust that is the key.Thank you for another great recipe Giada you never disappoint me and my family."

Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this salmon cake recipe.I mad this with the canned salmon and it still turned out delicious.
Don't skip the saltine cracker part.Because to get nice crunchy crust that is the key.Thank you for another great recipe Giada you never disappoint me and my family."

Not what you're looking for? Try: