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sexxyg24_12136026

Glendale, New York

Member since Sep 2009

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Reviewed Walnut and Blue Cheese Grapes

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome!! At first I didnt know how I would like the whole grape/blue cheese thing but it was sooo good!! Try it. I would like to say to Cupcake lady: Giada is 100% Italian and she is saying the word Mozzerella correct. I am also full Italian and I say Mozzerella the same way. The right way. Every nationality has their way of pronouncing...

Reviewed Walnut and Blue Cheese Grapes

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

To By cupcakelady10:

Giada is ITALIAN and speaks it fluently. She lived in Italy for a couple of years so she is used to speaking the language the proper way it should be spoken. If you are a true Italian, the way she is saying Mozzerella is correct. Those who are not Italian often speak differently so I am assuming you are not...

Reviewed Walnut and Blue Cheese Grapes

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

To By cupcakelady10:

Giada is ITALIAN and speaks it fluently. She lived in Italy for a couple of years so she is used to speaking the language the proper way it should be spoken. If you are a true Italian, the way she is saying Mozzerella is correct. Those who are not Italian often speak differently so I am assuming you are not...

Reviewed Chicken Adobo

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH PLEASE people get over it with your "It's not an actual Filipino dish", seriously get a life. Not a big deal. I am 100% Italian and have no problem with the Neely's making Italian food their way! It's just food, no cause for drama!

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