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Reviewed Peach-Blueberry Pie

Sep 1, 2013 in Food Network Community Toolbox on

The filling was very easy to make....I doubled the cornstarch and added a little tapioca since my peaches were quite juicy. I also added cinnamon and nutmeg as one of the reviews suggested. Instead of covering the pie with the dough, I have fall cookie cutouts so I cut shapes of pumpkins and acorns out of the pie dough and placed them on top"

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