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sevhay

Member since Jun 2011

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Reviewed Who Loves Ya Baby-Back?

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I get requests for these ribs every year, and they're not difficult at all to make. I can't cook with wine, so I substitute some beef broth and 3 tbsp of apple cider vinegar in the braising liquid. Very yummy!"

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