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seuzie

Member since Mar 2012

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Reviewed Easy Corned Beef and Cabbage

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tastful. I only used one cabbage head and one can of corn beef. Everything else was the same as Paula's. Just be careful not to get your heat too high, it will stick. I served with cooked whole potatoes & carrots. Made me some Kentucky cornbread, and wow, it was good!! Thanks Paula ""

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