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sethsn

United States

Member since Sep 2012

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Reviewed Refried Beans

Sep 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I cooked the beans in a pressure cooker - 45 minutes on high - without soaking them. The results were spot on. Also I used whatever chille I had on hand - something relatively small and red :- Next time I'm going to try a vegan version using toasted sesame oil."

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