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sethlocal

United States

Member since Oct 2010

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Reviewed Lady and Sons Crab-Stuffed Shrimp

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I used super large shrimp and pre cooked the bacon slightly to reduce the fat level. I also use round tooth picks inserted in each stuffed shrimp to hold it all together. A minute under a high broiler is helpful if using thick sliced bacon.

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