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seth.beckhardt_12110693

Aurora, Colorado

Member since Aug 2009

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Reviewed Wild Mushroom and Asparagus Risotto

Oct 15, 2010 in Food Network Community Toolbox on Food Network

As with others I followed the directions to the letter, got the desired creamy texture but was not pleasantly surprised to end up with al dente risotto. I believe the inability to control an electric oven to be the culprit and next time I will use a Coleman gas stove for better control.

Reviewed Wild Mushroom and Asparagus Risotto

Oct 15, 2010 in Food Network Community Toolbox on Food Network

As with others I followed the directions to the letter, got the desired creamy texture but was not pleasantly surprised to end up with al dente risotto. I believe the inability to control an electric oven to be the culprit and next time I will use a Coleman gas stove for better control.

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