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Reviewed Hot Cocoa
"Genius recipe! I will STRONGLY advise that before you start omitting the cayenne pepper that you try it first. Cayenne is a fruit that does have a unique fruity flavor that is usually completely covered by the heat, but in this case (in in a few cajun and creole recipes I know the heat is almost completely neutralized by the milk thereby allowing the fruitiness to come through. Also use just a pinch
Other than that, make sure you use the correct ingredients (whole powdered milk-it doesn't say fat free and the correct amounts.
For all my preaching about not changing anything. I think using a milk and cream mixture is just as good as powdered milk and cornstarch. Do NOT, FOR THE LOVE OF GOD, use coffee creamer!"
Reviewed Hot Cocoa
"Genius recipe! I will STRONGLY advise that before you start omitting the cayenne pepper that you try it first. Cayenne is a fruit that does have a unique fruity flavor that is usually completely covered by the heat, but in this case (in in a few cajun and creole recipes I know) the heat is almost completely neutralized by the milk thereby allowing the fruitiness to come through. Also use just a pinch
Other than that, make sure you use the correct ingredients (whole powdered milk-it doesn't say fat free) and the correct amounts.
For all my preaching about not changing anything. I think using a milk and cream mixture is just as good as powdered milk and cornstarch. Do NOT, FOR THE LOVE OF GOD, use coffee creamer!"
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