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setbro72

Member since Mar 2011

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Reviewed Hot Cocoa

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Genius recipe! I will STRONGLY advise that before you start omitting the cayenne pepper that you try it first. Cayenne is a fruit that does have a unique fruity flavor that is usually completely covered by the heat, but in this case (in in a few cajun and creole recipes I know the heat is almost completely neutralized by the milk thereby allowing...

Reviewed Hot Cocoa

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Genius recipe! I will STRONGLY advise that before you start omitting the cayenne pepper that you try it first. Cayenne is a fruit that does have a unique fruity flavor that is usually completely covered by the heat, but in this case (in in a few cajun and creole recipes I know) the heat is almost completely neutralized by the milk thereby allowing...

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