"this is the best cheesecake I have ever had, and I'm not even an experienced cook. I used half the sour cream and baked on 375 for 35 minutes and it was perfect. I made it twice in one month! I need to get creative with the topping but the blueberries are so good!"

"This is soooooo good! I followed the recipe with only minor modifications: I only used 8 oz of sour cream instead of a whole pint (16 oz. Also, I did the water bath but baked it at 400 degrees for 25 minutes. It wasn't soupy or soggy at all with those changes, came out perfectly. Next time, I'm going to try it with a rasberry topping, and might tr"

"Very easy to make, but the taste is so strong and the smell is so strong that its just not that good. ""