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Reviewed Barley Bread
Jul 6, 2013 on FoodNetwork.com
“Easy to make. Texture is very good. Very much like cake. Crust is is good. Taste is good.
Does not rise very much but, does rise. Not stretchy and airy like wheat bread. Oven temperature must be at 350 degrees, or higher, to get decent results so check oven with thermometer. I used organic ingredients and aluminum free baking powder so I...”