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servalan

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Reviewed Bubble and Squeak with Sausages and Onion Gravy

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's alright, the main thing about bubble and squeak is that it's leftovers, don't go making stuff specially for the recipe but wait until you, literally, have leftover spuds, cabbage and carrots. Does he tell you about fried bread? Well, that needs to be a part of this too. Avoid the gravy because it will just turn the bubble and squeak into mush"

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