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Reviewed Pumpkin Banana Meringue Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This pie does not work with sugar pumpkins. The pumpkins themselves have no flavor at all and are too watery tasting. The batter cooked up grainy and flat. I did cut the bananas down to three because they have a way of overpowering anything you put them in. I did like the crust though! I am going to try this recipe again with revisions. I usually...

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