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Reviewed Seared Cod with Chive Butter Sauce

Nov 21, 2013 on

This is definitely on the 'won't make again' list. I would love to know how anyone managed to make this sauce. I would have had to let the wine simmer for well over an hour for it to reduce to a syrup.

Reviewed Homemade Flat Bread

Jul 8, 2013 in Food Network Community Toolbox on

It's quite possible that I did something wrong, since NO ONE else had any issues with this recipes and I hadn't made flat bread before. However, for me, this was just an epic sticky mess. I added just over 3/4 cup of water, which is certainly too much. If I were to try this recipe again, would add only 1/2 c of water. I didn't get any usable flat"

Reviewed Spinach and Ricotta Dumplings

Nov 12, 2012 in Food Network Community Toolbox on

If I could give this a '0', I would. The balls fell apart in the boiled water. I should have listened to other reviewers. Don't waste your time (and money on ingrediants!"

Reviewed Corn Casserole

Nov 26, 2011 in Food Network Community Toolbox on

This was a HUGE hit at with my Thanksgiving guests (and myself)! I didn't top it with cheese, as it just didn't seem necessary. I even used low far sour cream, it turned out superb. Thanks, Paula!""

Reviewed Herb and Apple Stuffing

Nov 26, 2011 in Food Network Community Toolbox on

I made this for Thanksgiving and felt it was too onion-y. I would definitely use half the amount of onions next time and consider adding raisings.""

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