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serena17

St Augustine, Florida

Member since Mar 2009

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Reviewed Risotto with Wild Mushrooms and Scallops

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

So yummy! I didn't need all the stock, and I used an assortment of cheeses. Perfect!

Reviewed French Onion Soup

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

So wonderful! I too noticed that the wine took much longer to reduce down, 10-15 minutes, but it was so worth it. This was my first attempt at homemade soup and I think it will become a new signature dish for me. The frangrance was delightful and the recipe was easy to follow. Highly recommend!

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