"I found this while looking for recipes to use up some of the bazillion tomatillos my plants produced this year. What a great find! It's incredibly delicious. I refried some leftover black beans and it made an excellent meatless meal. I only made a couple of changes: I only used one serrano because my 7 & 3 year-olds can only take so much spice. I "

"I watched the video and followed the recipe as is. We loved it! I've never had such a great crust that stayed on just right! I was glad for Alton's use of shortening since we're trying to cut canola oil out of our diets. This was certainly a splurge but well worth it. I can always count on Alton's recipes to "work." Thanks!!!"

"We harvested lots of cucumbers from the garden and needed a good recipe to use them up. This fit the bill and we really like it a lot. It was delicious. I made a few adjustments, though. I halved the recipe and that was more than enough to feed my family of 4. I also had a bunch of serranos from the garden so I removed the seeds/veins from one and"

"Yum! Yum! Yum! I just made this and it's a hit! We all gobbled it up (including my 2 and 6 year-olds). I decreased the cayenne to 1/8tsp because of the little ones and couldn't even detect it. I'll definitely add more next time. Plus, I didn't have a cinnamon stick so I just added 1/4 tsp. I think that was about right. I also checked the ""

"Oh my gosh this is so good and easy! I've made it twice and think it will become a summer regular! Thanks Aarti!!""

"This is amazing! It's part of our regular rotation and we eat it as an entree. My six year-old doesn't like spice so I leave out the serrano. My husband and I just add sriracha to our bowls and it's great!""

"I love using quinoa and am always looking for different quinoa recipes. This was good. I'm not a huge tabbouleh fan but I enjoyed this. It's really healthy and my husband enjoyed it, as well, so that's a plus. And it really was better the next day like Aarti said.""

"This is so easy and delicious. I can't believe I made cheese!!!""