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Reviewed Moist and Tender Turkey Breast
Mar 29, 2012 in null on Food.com
“Great recipe. We used a 3.5 pound turkey breast (deboned). It was already oven browned/precooked and I followed it's instructions rather than this recipe's as far as cooking goes--350 degrees until it reached 140 on the thermometer, which took an hour and a half.
The recipe doesn't call for any herbs or spices, so I made my own combinat...”
Reviewed Homemade Marshmallows
Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe came out great, and it was the first time I got to use a candy thermometer! It took longer than 8 minutes for my sugar to get to the right temperature, but that's the only thing that was different.
It was a little tricky getting the giant marshmallow out of the pan, but once it start to peel off it was easy since it was so springy....”
Reviewed Butternut Squash Soup
Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I gave it 4 stars since I changed the recipe like everyone else. But like another reviewer said, this recipe is a good baseline to work off of.
I used 4 cups of broth instead of 6 for about 3 pounds of squash. Even that seemed just a tad too much--might try 3.5 cups next time. I added cream which made it all the better (that's why I'd do...”