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seolsen

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Reviewed Butternut Squash Soup

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beautiful, simple recipe! I used a full 3 lbs of chopped butternut squash from my garden and I had no problem with it being too thin (the recipe does call for a 2-3 lb squash, and most grocery store butternuts yield about 1.5 lb, so you probably need 2 for this recipe. I love topping it with a quarter cup of sweet corn for more texture and I don't"

Reviewed Butternut Squash Soup

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beautiful, simple recipe! I used a full 3 lbs of chopped butternut squash from my garden and I had no problem with it being too thin (the recipe does call for a 2-3 lb squash, and most grocery store butternuts yield about 1.5 lb, so you probably need 2 for this recipe). I love topping it with a quarter cup of sweet corn for more texture."

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