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Joined Date: Feb 21, 2011
Reviewed 5-Minute Individual Potato Gratins
"Tastes wonderful and is perfect for small families. With this recipe, you can make as little or as much as you want. I rarely make scalloped potatoes because it's too much and we end up wasting a lot of food. I'll definitely make these again. Creamy and full of flavor!"
Reviewed Blackberry Grunt
"Delicious with vanilla ice cream. Next time I'm going to throw in some extra berries though.
Reviewed Tropical Pound Cake
"Delicious! I just made this for my husband's birthday and it was a hit. He actually had a second piece which he never, ever does. The cake is moist and buttery with subtle hints of citrus. The frosting complimented the cake nicely. It had just the right amount of sweetness and flavor from the extracts. I'd say I used just under two cups of coconut"
Reviewed Coconut Cream Cake
"I wanted to love this cake but it fell short of great. I read the reviews that mentioned the frosting being too thin so I added extra powdered sugar and I chilled it. That still wasn't enough. I found it messy and the only thing that made it look nice was the coconut over the frosting which hid the flaws. I expected the cake to be more moist as we"
Reviewed Cocoa Brownies
"Watch the video because the directions are more helpful than the recipe alone and it differs somewhat (cutting the brownies while hot vs. waiting for them to cool etc.). I loved the texture of these. They're moist throughout with a crackly top. Not too sweet. Perfect with vanilla ice cream. ""
Reviewed Pumpkin Pie
"I enjoyed this recipe very much. I substituted whipped cream for the half and half because that's what I had on hand. It came out creamy and delicious. Just the right amount of spice.""
Reviewed Herb-Roasted Turkey Breast
"I couldn't have been more pleased with how this came out. I followed the recipe and also stuffed the cavity (if you can call it that) with additional herbs, smashed garlic and quartered lemon. I was worried that it might be dry since the wine had evaporated and the turkey was quite brown once it reached 165 degrees but it was anything but dry. Inc""
Reviewed Pecan Pie
"I only used the filling portion of the recipe and it was delicious. I'm glad I opted to use the bourbon, it does add a depth to the flavor. I'll make this one again. ""