All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 11, 2008
Reviewed Pumpkin Rum Pie
"Love this recipe made it twice for Thanksgiving and it was gone in 5mins... I use cheese cream instead of sour cream, and used some dark spice rum, I tweek it to my liken,
" 1 (9-inch) premade pie shell
" 1 (15-ounce) can unsweetened pumpkin puree
" 3 large eggs, at room temperature
" 1 cup firmly packed light brown sugar
" 2 tablespoons u""