"Very good as written. I gave it only three stars because of the vegetable to clam ratio (3 to 1). The dish flavor was overwhelmed by the veggies dispite the clam broth. It had the richness and the thickness one would expect in a chowder, but lacked alittle on the seasonings. Now I'm not knocking the dish's seasoning too much, because it's all "

"For a single guy...I really liked this dish. It's great for a dinner date because you feel somewhat of a "chef" and not just "cooking something to eat". Surprisingly enough, the wine, and the vinegar (added at the end of the cooking time) melded with the other sauce ingredients very well. Loved the amount of mushrooms in the dish but I think I'""

"For a single guy...I really liked this dish. It's great for a dinner date because you feel somewhat of a "chef" and not just "cooking something to eat". Surprisingly enough, the wine and, the vinegar (added at the end of the cooking time) melded with the other sauce ingredients very well. Loved the amount of mushrooms in the dish but I think I'""

"This goes beyond your typical family cacciatore, and thats because there isn't anything typical about Chef Flay. Layers of flavor is really his game and this recipe is truly no exception. You'll get the wine and the vinegar, but they don't "nag" at your tongue, nor do they overpower the dish. Even the chicken and the mushrooms kept their own di""

"Made this for the first time and it will not be the last time that's for sure. What a hit!! The tenderness of the meat was unbelievable to say the least. I didn't use the planter, just a roasting pan and rack with heavy foil. I was amazed at the dry aging process itself, and the result it gave. I aged my roast for 4 days. I tried the process""