My Profile

semajmi

North Charleston, South Carolina

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed East Hampton Clam Chowder

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good as written. I gave it only three stars because of the vegetable to clam ratio (3 to 1). The dish flavor was overwhelmed by the veggies dispite the clam broth. It had the richness and the thickness one would expect in a chowder, but lacked alittle on the seasonings. Now I'm not knocking the dish's seasoning too much, because it's all "

Reviewed Chicken Cacciatore

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

For a single guy...I really liked this dish. It's great for a dinner date because you feel somewhat of a "chef" and not just "cooking something to eat". Surprisingly enough, the wine, and the vinegar (added at the end of the cooking time) melded with the other sauce ingredients very well. Loved the amount of mushrooms in the dish but I think I...

Reviewed Chicken Cacciatore

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

For a single guy...I really liked this dish. It's great for a dinner date because you feel somewhat of a "chef" and not just "cooking something to eat". Surprisingly enough, the wine and, the vinegar (added at the end of the cooking time) melded with the other sauce ingredients very well. Loved the amount of mushrooms in the dish but I think I...

Reviewed Chicken Cacciatore

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This goes beyond your typical family cacciatore, and thats because there isn't anything typical about Chef Flay. Layers of flavor is really his game and this recipe is truly no exception. You'll get the wine and the vinegar, but they don't "nag" at your tongue, nor do they overpower the dish. Even the chicken and the mushrooms kept their own d...

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for the first time and it will not be the last time that's for sure. What a hit!! The tenderness of the meat was unbelievable to say the least. I didn't use the planter, just a roasting pan and rack with heavy foil. I was amazed at the dry aging process itself, and the result it gave. I aged my roast for 4 days. I tried the proces...

Not what you're looking for? Try: